Chuggernaut - Beer Recipe - Brewer's Friend

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Chuggernaut

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (brew house)
Source: GMoney
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday July 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 48%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 36%
2 lb Flaked Rice2 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 16.6 Boil at 212 °F 10 min 11.75 50%
1 oz Herkules1 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 5 min 5.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Amylase $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whi $ 0.00 / oz
$ 0.00 		Fining Boil 0 min.
1 tsp Gelatin $ 0.00 / oz
$ 0.00 		Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Infusion 168 °F 152 °F 75 min
9.8 gal Batch Sparge 152 °F 170 °F --
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.81 55.3
Equipment Profile Used: System Default
 
Notes

For chugging and chilling!

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  • Last Updated: 2024-10-21 18:33 UTC