hazed and amazed - Beer Recipe - Brewer's Friend

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hazed and amazed

267 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: cy
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday July 20th 2023
1.080
1.022
7.5%
64.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Rye Malt20 lb Rye Malt 36.8 3.7 20%
80 lb Malteurop - 2 Row80 lb 2 Row 34.3 2.15 80%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Artisan - Citra10 oz Citra Hops Pellet 11.8 Boil 60 min 53.72 55.6%
8 oz BSG - Citra8 oz Citra Hops Pellet 12 Whirlpool 0 min 10.27 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
20 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 49.38 g | 197.5 qt) 52.5 210  
Mash volume with grains (equipment estimates 49.38 g | 197.5 qt) 60.5 242  
Grain absorption losses (steeping) -12.5 -50  
Pre boil volume (equipment estimates 36.88 g | 147.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 35 140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 52.8 211.2
Equipment Profile Used: System Default
"hazed and amazed" American IPA beer recipe by cy. Extract, ABV 7.52%, IBU 64, SRM 5.68, Fermentables: (Rye Malt, 2 Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:04 UTC