Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.45 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Thursday July 20th 2023
1.042
1.007
4.6%
3.8
4.8
5.3
6.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.33 / kg
£ 6.38 		38 3.75 84.2%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 10.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.70 kg / £ 6.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.02 Boil 10 min 3.81 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.02 Aroma 0 min 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.42 Aroma 0 min 27.8%
25 g Citra25 g Citra Hops Leaf/Whole 13.9 Aroma 0 min 27.8%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.30 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 68 °C 66 °C 60 min
18.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 45.1  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Broady. All Grain, ABV 4.55%, IBU 3.81, SRM 4.82, Fermentables: ( Maris Otter Pale, Wheat, Flaked Oats) Hops: (Amarillo, East Kent Goldings, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 14:23 UTC