Fresh hop Vienna lager - Beer Recipe - Brewer's Friend

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Fresh hop Vienna lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 20th 2023
1.046
1.008
5.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Vienna Malt605 lb Vienna Malt 37 3.5 73.3%
220 lb Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt 36.8 2.43 26.7%
825 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.81 gal (1295.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.25 qt/lb 257.81 1031.3  
Mash volume with grains 323.81 1295.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 312.06 g | 1248.3 qt) 341.56 1366.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 599.38 2397.5
Equipment Profile Used: System Default
"Fresh hop Vienna lager" Vienna Lager beer recipe by evan Lantry. All Grain, ABV 5%, IBU 0, SRM 4.93, Fermentables: (Vienna Malt, Bohemian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 13:19 UTC