Mr. Rogers Wobble Pops TDH Hazy IPA - Beer Recipe - Brewer's Friend

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Mr. Rogers Wobble Pops TDH Hazy IPA

241 calories 20.9 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 241 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created: Thursday July 20th 2023
17.8 °P
3.3 °P
8.0%
27.9
5.6
5.5
1,379.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Rahr - Standard 2-Row137.5 lb Standard 2-Row $ 0.80 / lb
$ 110.00 		36.8 1.8 35%
137.50 lb Simpsons - Finest Pale Ale Golden Promise137.5 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 159.50 		37 2.4 35%
55 lb Rahr - Malted Oats55 lb Malted Oats $ 1.01 / lb
$ 55.55 		29.9 2.1 14%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.85 / lb
$ 46.75 		39.1 3.2 14%
7.50 lb Gambrinus - Honey Malt7.5 lb Honey Malt 37 25 1.9%
392.50 lbs / $ 371.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Mosaic1.5 lb Mosaic Hops $ 10.18 / lb
$ 15.27 		Pellet 9.8 Mash at 152 °F 60 min 0.2 4.8%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Mash at 152 °F 60 min 0.26 4.8%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 13.2 Whirlpool at 170 °F 20 min 14.97 17.7%
5.50 lb Barth-Haas - Mosaic5.5 lb Mosaic Hops $ 10.18 / lb
$ 55.99 		Pellet 11 Whirlpool at 170 °F 20 min 12.48 17.7%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 15.7 Dry Hop 2 days 17.7%
5.50 lb Barth-Haas - Mosaic5.5 lb Mosaic Hops $ 10.18 / lb
$ 55.99 		Pellet 9.8 Dry Hop 2 days 17.7%
3 lb Barth-Haas - Mosaic3 lb Mosaic Hops $ 10.18 / lb
$ 30.54 		Pellet 9.8 Dry Hop 3 days 9.7%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.7%
31 lbs / $ 157.79
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
240 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
15 Pounds
Cost:
$ 56.64 / bblp
$ 849.60
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3662 B cells required
$ 849.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 175 75 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.56 gal Strike 166 °F 153 °F 60 min
122 gal Sparge 172 °F 172 °F 90 min
31 gal Top Off 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.1 gal (652.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.1 gal (604.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.16 gal (628.65 qt) 127.56 510.3  
Strike water volume at mash thickness of 1.3 qt/lb 127.56 510.3  
Mash volume with grains 157.16 628.7  
Grain absorption losses -49.06 -196.3  
Hops absorption losses (mash) -1.8 -7.2  
Remaining sparge water volume (equipment estimates 86.65 g | 346.6 qt) 108.55 434.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.1 g | 652.4 qt) 185 740  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 161.6 g | 646.4 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.4 g | 653.6 qt) 155 620  
Total: 236.11 944.5
Equipment Profile Used: System Default
"Mr. Rogers Wobble Pops TDH Hazy IPA" Specialty IPA: New England IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 7.95%, IBU 27.91, SRM 5.57, Fermentables: ( Standard 2-Row, Finest Pale Ale Golden Promise, Malted Oats, White Wheat, Honey Malt) Hops: (Mosaic, Nelson Sauvin, El Dorado) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-03 19:06 UTC