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Sour IPA

182 calories 13.8 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoff Joyce
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Thursday July 20th 2023
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1.056
1.007
6.4%
38.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 86.2%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.5 Boil 50 min 32.11 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.3 Hop Stand at 95 °C 0 min 5.97 41.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 8.9 Dry Hop 7 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 17 20 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 70°C to get a mash around 65°C Infusion 70 °C 65 °C 45 min
3 L Sparge the water to clean the grains in the boil pot. Sparge 75 °C 75 °C --
2 L This will take it to 23L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 23.4
Mash volume with grains (equipment estimates 29.8 L) 26.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Volume into fermentor 22
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

.
OG = ___ at ___ °C = ___ / FG = ___at ___°C = ___
.
___% alc./vol.
.
Quantity bottled:
.
__ x 750mL = __ liters
.
__ x 341mL = __ liters

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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 10:42 UTC