Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | Canadian - Pale 2-Row | 36 | 1.75 | 86.2% | |
0.40 kg | Munich Malt | 36.8 | 7.87 | 7.3% | |
0.15 kg | German - CaraRed | 34 | 20 | 2.8% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 16.5 | Boil | 50 min | 32.11 | 16.7% | |
50 g | Cascade | Pellet | 7.3 | Hop Stand at 95 °C | 0 min | 5.97 | 41.7% | |
50 g | Huell Melon | Pellet | 8.9 | Dry Hop | 7 days | 41.7% | ||
120 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 161.8 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | 70°C to get a mash around 65°C | Infusion | 70 °C | 65 °C | 45 min |
3 L | Sparge the water to clean the grains in the boil pot. | Sparge | 75 °C | 75 °C | -- |
2 L | This will take it to 23L | Top Off | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.2 L) | 23.4 |
Mash volume with grains (equipment estimates 29.8 L) | 26.9 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 17 |
Boil off losses | -4.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 7.3 |
Volume into fermentor | 22 |
Total: | 23.4 |
Equipment Profile Used: | System Default |