Vihtahousu V (tummalla karamellimaltaalla) - Beer Recipe - Brewer's Friend

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Vihtahousu V (tummalla karamellimaltaalla)

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 20th 2023
1.070
1.012
7.6%
32.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,900 g Viking - Pilsner Malt12900 g Pilsner Malt 37 1.9 86%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 0.7%
2,000 g Belgian Candi Sugar - Clear/Blond (0L)2000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Styrian Goldings64 g Styrian Goldings Hops Pellet 4 Boil 60 min 13.12 22.9%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 2.4 Boil 60 min 8.61 25%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.6 Boil 20 min 6 15%
39 g Tettnanger39 g Tettnanger Hops Pellet 3.6 Boil 20 min 4.36 13.9%
65 g Tettnanger65 g Tettnanger Hops Pellet 4.4 Aroma 0 min 23.2%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Crushed Coriander Seeds Spice Boil 10 min.
70 g Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 44.03 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 16.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 56
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 49 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 49
Total: 69.9  
Equipment Profile Used: System Default
 
Notes
  • Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni.

  • Lopullinen lopputulema 49l + 1l hiivaa.

  • Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020)

  • Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)
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  • Last Updated: 2023-07-20 14:13 UTC