Hazy IPA (1st edition) - Beer Recipe - Brewer's Friend

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Hazy IPA (1st edition)

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 19th 2023
1.062
1.015
6.2%
62.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
1 lb Flaked Oats1 lb Flaked Oats - (late mash tun addition) 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat - (late mash tun addition) 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 30.73 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 11 min 14.32 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 6 min 10.3 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.09 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 2 min 3.71 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Steep the flaked oats and flaked wheat at 156 F for 20 minutes
Remove steeping grains and bring to boil
Add DME and corn sugar
Add 4 grams of CACL and 3 grams of gypsum to water before boil

Actual numbers
1.052 OG
1.010 FG
About 5.5% ABV

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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 23:39 UTC