Galactic Lager
205 calories
16 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 kg |
CA - Vienna6.25 kg Vienna |
$ 2.40 / kg
$ 15.00 |
35 |
4 |
96.2% |
250 g |
Briess - MELANOIDIN MALT250 g MELANOIDIN MALT |
|
36 |
28 |
3.8% |
6.50 kg / $ 15.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
$ 0.14 / g
$ 1.38 |
Pellet |
12.2 |
Boil
|
30 min |
11.07 |
22.2% |
15 g |
Galaxy15 g Galaxy Hops |
$ 0.14 / g
$ 2.07 |
Pellet |
12.2 |
Boil
|
15 min |
10.72 |
33.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
5.74 |
44.4% |
45 g
/ $ 3.46
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Galaxy (Pellet) 45 g Galaxy (Pellet) Hops |
$ 0.14 / g
$ 6.22 |
27.53 |
99.9% |
45 g
/ $ 6.22
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.30 g |
Gypsum
|
$ 4.99 / lb
$ 0.07 |
Water Agt |
Mash |
0 min. |
2.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
$ 0.07
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.8 L |
|
Infusion |
65 °C |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
37.4 |
Mash volume with grains (equipment estimates 37.8 L)
|
41.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
30 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 28 L)
|
23 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Galactic Lager" American Lager beer recipe by edwards_josh. BIAB, ABV 5.21%, IBU 27.53, SRM 8.02, Fermentables: (Vienna, MELANOIDIN MALT) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 14:28 UTC