Galactic Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galactic Lager

205 calories 16 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.97 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Wednesday July 19th 2023
1.045
1.006
5.2%
27.5
8.0
5.5
18.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg CA - Vienna6.25 kg Vienna $ 2.40 / kg
$ 15.00 		35 4 96.2%
250 g Briess - MELANOIDIN MALT250 g MELANOIDIN MALT 36 28 3.8%
6.50 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.14 / g
$ 1.38 		Pellet 12.2 Boil 30 min 11.07 22.2%
15 g Galaxy15 g Galaxy Hops $ 0.14 / g
$ 2.07 		Pellet 12.2 Boil 15 min 10.72 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 12.2 Boil 5 min 5.74 44.4%
45 g / $ 3.46
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum $ 4.99 / lb
$ 0.07 		Water Agt Mash 0 min.
2.30 g Calcium Chloride Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
$ 0.07
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Infusion 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 37.4
Mash volume with grains (equipment estimates 37.8 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Galactic Lager" American Lager beer recipe by edwards_josh. BIAB, ABV 5.21%, IBU 27.53, SRM 8.02, Fermentables: (Vienna, MELANOIDIN MALT) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:28 UTC