Dank you very much IPL - Beer Recipe - Brewer's Friend

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Dank you very much IPL

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 19th 2023
1.053
1.011
5.6%
52.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 33.1%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 11%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 44.2%
0.30 kg Weyermann - Barke Vienna0.3 kg Barke Vienna 36 3.4 6.6%
0.23 kg Crisp Malting - Torrefied Wheat0.23 kg Torrefied Wheat 36.8 3 5.1%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Strata 7 g Strata Hops Pellet 13.5 Boil 60 min 12.96 7%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 13.5 Boil 10 min 18.8 28%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 13.5 Whirlpool 0 min 9.45 28%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 13 Dry Hop (High Krausen) 2 days 30%
7 g Yakima Valley Hops - Strata 7 g Strata Hops Leaf/Whole 13.5 Boil 45 min 10.82 7%
100 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.32 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Dank you very much IPL" International Pale Lager beer recipe by gileslt. All Grain, ABV 5.6%, IBU 52.03, SRM 3.6, Fermentables: (Maris Otter pale, Flaked Torrefied Maize, Extra Pale Premium Pilsner Malt, Barke Vienna, Torrefied Wheat) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 12:07 UTC