AROMATIC PALE ALE V#1 - Beer Recipe - Brewer's Friend

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AROMATIC PALE ALE V#1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 213.5 liters
Post Boil Size: 207 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 19th 2023
1.055
1.014
5.4%
7.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 81.6%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 4.1%
5 kg Bestmalz - BEST Heidelberg Wheat Malt5 kg BEST Heidelberg Wheat Malt 37 1.6 10.2%
2 kg Honey2 kg Honey 35 2 4.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Goldings100 g Goldings Hops Pellet 5 First Wort 0 min 5.15 33.3%
200 g Northern Brewer - US Goldings200 g US Goldings Hops Pellet 5 Whirlpool 30 min 2.5 66.7%
300 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 112.7 L) 119
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 207.2 L) 213.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 201 L) 207
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 206 L) 200
Total: 260  
Equipment Profile Used: System Default
"AROMATIC PALE ALE V#1" Spice, Herb, or Vegetable Beer recipe by @javiergalvan.brewer. All Grain, ABV 5.41%, IBU 7.65, SRM 4.76, Fermentables: (BEST Pale ale, BEST Acidulated, BEST Heidelberg Wheat Malt, Honey) Hops: (Goldings, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 15:12 UTC