Murphys Irish Stout
131 calories
13.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 24.7 L)
|
23.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
27.3
|
Equipment Profile Used: |
System Default |
"Murphys Irish Stout" Dry Stout beer recipe by Brewer #400050. All Grain, ABV 4.3%, IBU 0, SRM 34.75, Fermentables: (Best Ale, Roasted Barley, Chocolate Malt, Crystal 60L, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 17:56 UTC