Murphys Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Murphys Irish Stout

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.26 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 19th 2023
1.043
1.010
4.3%
0.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Best Ale2.75 kg Best Ale 37.5 3 78.2%
255 g Crisp Malting - Roasted Barley255 g Roasted Barley 31.28 520 7.3%
170 g Crisp Malting - Chocolate Malt170 g Chocolate Malt 32.66 450 4.8%
113 g Crisp Malting - Crystal 60L113 g Crystal 60L 33.1 60 3.2%
227 g Cane Sugar227 g Cane Sugar 46 0 6.5%
3,515 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 23.3
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.3  
Equipment Profile Used: System Default
"Murphys Irish Stout" Dry Stout beer recipe by Brewer #400050. All Grain, ABV 4.3%, IBU 0, SRM 34.75, Fermentables: (Best Ale, Roasted Barley, Chocolate Malt, Crystal 60L, Cane Sugar)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 17:56 UTC