HBC630 testing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HBC630 testing

253 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Wednesday July 19th 2023
Similar Recipes

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.055
1.009
5.9%
40.6
11.2
5.6
5.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 1.00 € / kg
5.00 € 		38 3.5 91.6%
0.20 kg Simpsons - Crystal Light0.2 kg Crystal Light 1.94 € / kg
0.39 € 		33.1 38.03 3.7%
0.11 kg The Swaen - Swaen Amber0.11 kg Swaen Amber 1.28 € / kg
0.14 € 		35 20 2%
0.15 kg The Swaen - GoldSwaen Aroma0.15 kg GoldSwaen Aroma 0.00 € / kg
0.00 € 		34 150 2.7%
5.46 kg / 5.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC63010 g HBC630 Hops Lupulin Pellet 12 First Wort 0 min 15.03 12.2%
15 g HBC63015 g HBC630 Hops Lupulin Pellet 12 Aroma 20 min 12.41 18.3%
15 g HBC63015 g HBC630 Hops Lupulin Pellet 12 Aroma 10 min 7.43 18.3%
21 g HBC63021 g HBC630 Hops Lupulin Pellet 12 Aroma 5 min 5.72 25.6%
21 g HBC63021 g HBC630 Hops Lupulin Pellet 12 Aroma 0 min 25.6%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 60 min
22 L Protein rest 76 °C 76 °C 10 min
10 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18
Mash volume with grains 21.6
Grain absorption losses -5.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"HBC630 testing" American Pale Ale beer recipe by Kekkec. All Grain, ABV 5.94%, IBU 40.6, SRM 11.2, Fermentables: ( Swaen Ale, Crystal Light, Swaen Amber, GoldSwaen Aroma) Hops: (HBC630) Other: (Brewtan B, 5.2 pH Stabilizer, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 06:55 UTC