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BAD LIGHT

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 19th 2023
1.060
1.012
6.4%
27.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg German - Pilsner475 kg Pilsner 38 1.6 90.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.8%
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 4.8%
525 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Polaris800 g Polaris Hops Pellet 21 Boil 60 min 19.89 28.6%
1,000 g Perle1000 g Perle Hops Pellet 8.2 Whirlpool 30 min 2.05 35.7%
1,000 g Barth-Haas - Polaris1000 g Polaris Hops Pellet 21 Whirlpool 30 min 5.25 35.7%
2,800 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg mint Spice Primary 3 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1,500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10319 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2019.7 L. Suggest reducing initial water volume to 45.4 L and adding 1974.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134 L 787.5
Strike water volume at mash thickness of 1.5 L/kg 787.5
Mash volume with grains 1134
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1758.1 L) 1938.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2019.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 2010 L) 2100
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2090 L) 2000
Total: 2725.9  
Equipment Profile Used: System Default
"BAD LIGHT" International Pale Lager beer recipe by ZACO BREWING. All Grain, ABV 6.35%, IBU 27.19, SRM 3.66, Fermentables: (Pilsner, Carapils, Best Ale) Hops: (Polaris, Perle) Other: (mint)
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  • Last Updated: 2023-12-06 08:20 UTC