Pilsner Alemana Caicedo 50 - Beer Recipe - Brewer's Friend

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Pilsner Alemana Caicedo 50

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 19th 2023
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OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

1.052
1.011
5.4%
18.0
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 1.9 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 40 min 11.06 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 10 min 4.57 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.8 Whirlpool 0 min 2.4 33.3%
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Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.8 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Pilsner Alemana Caicedo 50" German Pilsner (Pils) beer recipe by Mario Vasquez. All Grain, ABV 5.38%, IBU 18.03, SRM 3.73, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 12:49 UTC