Fungus Amungus
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
34.21 |
13.3% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
39.94 |
20% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
14.73 |
13.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.85 |
20% |
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
3.46 |
20% |
2 oz |
Yakima Valley Hops - African Queen2 oz African Queen Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
5 min |
3.3 |
13.3% |
15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.68 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
|
Amount:
|
1.36 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1.36 Each |
Cost:
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
- Marsh Farm Sour Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 gal |
|
Infusion |
152 °F |
152 °F |
120 min |
2.7 gal |
|
Fly Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 11.77 gal (47.09 qt) sparge/top-off.
|
20.81 |
83.3
|
Strike water volume at mash thickness of 2.25 qt/lb
|
20.81 |
83.3
|
Mash volume with grains
|
23.77 |
95.1
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt)
|
1.9 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.81 g | 71.3 qt)
|
17.84 |
71.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
15.19 |
60.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
15 |
60
|
Total:
|
22.72
|
90.9
|
Equipment Profile Used: |
System Default |
"Fungus Amungus" Specialty IPA: Belgian IPA beer recipe by John B Marsh. All Grain, ABV 7.81%, IBU 97.49, SRM 4.38, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Nugget, Simcoe, Chinook, Mosaic, Zappa, African Queen) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 23:18 UTC