ScummNEIPA_2
212 calories
21.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
13.22 |
20.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
19.21 |
20.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20.8% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
37.5% |
48 g
/ £ 0.00
|
Yeast
- AEB Fermoale New-E Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
10.8 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 8.9 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"ScummNEIPA_2" Specialty IPA: New England IPA beer recipe by escollay. All Grain, ABV 6.31%, IBU 32.43, SRM 10.34, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Wheat Malt, Carapils) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 18:35 UTC