Emancipation Kolsch - Beer Recipe - Brewer's Friend

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Emancipation Kolsch

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday July 18th 2023
1.036
1.009
3.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pilsner5.9 lb Pilsner 37 1.8 71%
2.10 lb American - Vienna2.1 lb Vienna 35 4 25.3%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
14 g Great Lakes Hops - Mackinac14 g Mackinac Hops Pellet 10 Boil 0 min 33.3%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Emancipation Kolsch" International Pale Lager beer recipe by chrismfanning. All Grain, ABV 3.53%, IBU 0, SRM 3.6, Fermentables: (Pilsner, Vienna, BEST Acidulated) Hops: (Hallertau Mittelfruh, Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 17:12 UTC