Badboy77 - Beer Recipe - Brewer's Friend

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Badboy77

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 18th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 4.64 72.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 14.51 18.2%
1 lb Weyermann - Carapils1 lb Carapils 34.5 4.11 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 11.3 Boil 30 min 5.92 6.7%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 11.3 Boil 10 min 4.19 10%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops Pellet 11.3 Boil 5 min 11.52 50%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.3 Dry Hop at 18 °C 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Badboy77" American Pale Ale beer recipe by Brewer #401095. All Grain, ABV 5.73%, IBU 21.63, SRM 10.22, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Simcoe)
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  • Last Updated: 2024-08-21 10:11 UTC