Richtoberfest - Beer Recipe - Brewer's Friend

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Richtoberfest

199 calories 20.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday July 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 lb Briess - Bonlander Munich8.32 lb Bonlander Munich $ 0.00 / lb
$ 0.00 		36 10 65%
0.66 lb Great Western - Mela Malt0.66 lb Mela Malt 34.5 23 5%
2.48 lb Briess - Brewers Malt 2-Row2.48 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 20%
1.35 lb German - CaraMunich I1.35 lb German - CaraMunich I 34 39 10%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.89 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.57 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.38 37.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Richtoberfest" Märzen beer recipe by Richard M. BIAB, ABV 5.93%, IBU 23.45, SRM 14.77, Fermentables: (Bonlander Munich, Mela Malt, Brewers Malt 2-Row, German - CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 14:42 UTC