Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - White Wheat | 40 | 2.8 | 77.1% | |
5 oz | Honey Malt | 37 | 25 | 2.4% | |
42 oz | Rolled Oats | 33 | 2.2 | 20.2% | |
0.50 oz | Rice Hulls | 0 | 0 | 0.2% | |
207.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 8.9 | Boil | 15 min | 16.42 | 50% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 8.85 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
5 lb | Peach Frozen | Flavor | Secondary | 0 min. | |
1.75 oz | Bubbly Peach Extract | Water Agt | Kegging | 0 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
DeVine Water 100% spring water. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 9.66 | 38.6 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 10.7 | 42.8 |
Grain absorption losses | -1.62 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.79 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.54 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |