Just Peachy Princess - Beer Recipe - Brewer's Friend

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Just Peachy Princess

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nobel Savage Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 18th 2023
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 77.1%
5 oz Honey Malt5 oz Honey Malt 37 25 2.4%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 20.2%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.2%
207.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.9 Boil 15 min 16.42 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 lb Peach Frozen Flavor Secondary 0 min.
1.75 oz Bubbly Peach Extract Water Agt Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
DeVine Water 100% spring water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.7 42.8  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week.

Add 1.75oz. of Bubbly Peach extract flavoring at kegging.

I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash.


This beer is perfect. Note to self: Don't change a thing.

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  • Last Updated: 2024-07-24 13:40 UTC