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Cox

118 calories 11.5 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 118 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Tuesday July 18th 2023
1.036
1.008
3.7%
34.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 97.1%
120 g Dingemans - Biscuit120 g Biscuit 34.5 22 2.9%
4.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 9.74 7.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 8.8 Boil 60 min 11.43 7.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 7 Boil at 100 °C 15 min 13.53 21.4%
30 g Charles Faram - First Gold30 g First Gold Hops Pellet 7 Whirlpool at 75 °C 15 min 21.4%
30 g Charles Faram - First Gold30 g First Gold Hops Pellet 7 Whirlpool at 75 °C 15 min 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 7 Whirlpool at 75 °C 15 min 21.4%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
25.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.6 L) 23
Total: 40  
Equipment Profile Used: System Default
"Cox" British Golden Ale beer recipe by null. All Grain, ABV 3.67%, IBU 34.7, SRM 4.15, Fermentables: (Finest Pale Ale Golden Promise, Biscuit) Hops: (First Gold, Pilgrim, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-31 08:23 UTC