A NEW APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A NEW APA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Torres
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 18th 2023
Similar Recipes

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.055
1.011
5.8%
45.7
10.9
5.7
14.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Vienna3 kg Château Vienna 2.10 € / kg
6.30 € 		38 5.44 78.9%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 2.10 € / kg
1.05 € 		34 18.78 13.2%
0.30 kg Weyermann - Weyermann - American - Cara-Pils/Dextrine0.3 kg Weyermann - American - Cara-Pils/Dextrine 3.00 € / kg
0.90 € 		33.1 3.84 7.9%
3.80 kg / 8.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops 0.05 € / g
1.42 € 		Pellet 7 Boil 60 min 33.05 26%
20 g Cascade20 g Cascade Hops 0.05 € / g
1.09 € 		Pellet 7 Aroma 5 min 5.07 20%
54 g Cascade54 g Cascade Hops 0.05 € / g
2.94 € 		Pellet 7 Whirlpool at 80 °C 15 min 7.56 54%
100 g / 5.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5.70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.38 € / g
0.38 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.38 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion 67 °C 67 °C 90 min
20.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 27.2  
Equipment Profile Used: System Default
"A NEW APA" American Pale Ale beer recipe by Jose Torres. All Grain, ABV 5.82%, IBU 45.68, SRM 10.93, Fermentables: ( Château Vienna, Château Munich Light, Weyermann - American - Cara-Pils/Dextrine) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 17:34 UTC