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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 17.13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 18th 2023
1.043
1.010
4.3%
24.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Bohemian Pilsner Malt2.7 kg Bohemian Pilsner Malt 36.8 2.43 90%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 6.7%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 12.39 11.1%
7 g Huell Melon7 g Huell Melon Hops Pellet 8.6 Boil 10 min 4.26 15.6%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.9 Boil 10 min 2.43 15.6%
13 g Huell Melon13 g Huell Melon Hops Pellet 8.6 Hop Stand 15 min 3.73 28.9%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.9 Hop Stand 15 min 2.12 28.9%
45 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.45 L Strike 71 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.5
Mash volume with grains 15.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 26.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BernardoL. All Grain, ABV 4.26%, IBU 24.93, SRM 3.86, Fermentables: (Bohemian Pilsner Malt, Carapils, Pale Wheat) Hops: (Magnum, Huell Melon, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 10:08 UTC