Badboy3 - Beer Recipe - Brewer's Friend

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Badboy3

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Somebaby
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 18th 2023
1.053
1.010
5.7%
7.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Pilsner3 kg Pilsner 38 2.77 62.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 4.11 9.4%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 7.84 28.3%
10.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.7 Boil 60 min 7.48 25%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.7 Boil 0 min 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.1 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.57 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Badboy3" Classic American Pilsner beer recipe by Somebaby. All Grain, ABV 5.65%, IBU 7.48, SRM 8.11, Fermentables: (Pilsner, Carapils, Vienna Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 19:04 UTC