Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 18th 2023
1.050
1.010
5.3%
23.7
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.11 kg United Kingdom - Maris Otter Pale10.11 kg Maris Otter Pale 38 3.75 87.7%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 5.1%
0.56 kg New Zealand - Light Chocolate Malt0.56 kg Light Chocolate Malt 32.7 456.85 4.9%
265.26 g Weyermann - Carafa Special Type II265.26 g Carafa Special Type II 29.9 425 2.3%
11.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.68 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.81 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 45.8 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 78.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dave Carlton. All Grain, ABV 5.3%, IBU 23.68, SRM 24.96, Fermentables: (Maris Otter Pale, Flaked Oats, Light Chocolate Malt, Carafa Special Type II) Hops: (East Kent Goldings) Other: (Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 23:05 UTC