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Awesome Recipe

312 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Tuesday July 18th 2023
1.100
1.027
9.5%
20.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 52.4%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 28.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 First Wort 90 min 20 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 50 °C 44 °C 20 min
3 L Infusion 78 °C 63 °C 15 min
Strike -- 70 °C 30 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 11
Estimated amount in fermentor 11
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Amazingbrewer. All Grain, ABV 9.53%, IBU 20, SRM 6.07, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Carapils) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 01:33 UTC