Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

164 calories 15.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 17th 2023
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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 23

1.050
1.010
5.2%
28.5
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 66.7%
1.50 lb Canada Malting - SUPERIOR PALE ALE MALT1.5 lb SUPERIOR PALE ALE MALT 37 3.1 16.7%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 11.1%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15 Boil 60 min 28.53 18.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 40.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop Day 3 40.8%
2.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 156 °F 152 °F 60 min
6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Summer Blonde" Blonde Ale beer recipe by Bills Basement Brewing. All Grain, ABV 5.23%, IBU 28.53, SRM 3.73, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, BEST Vienna, White Wheat) Hops: (Columbus, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 21:50 UTC