White OWL Brewing - Fruited Gose - Beer Recipe - Brewer's Friend

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White OWL Brewing - Fruited Gose

189 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Monday July 17th 2023
1.041
1.009
4.2%
6.2
3.7
5.4
17.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 41.2%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 2.20 € / kg
2.20 € 		37 1.9 19.6%
1.50 kg Currant, red1.5 kg Currant, red - (late fermenter addition) 2.7 0 29.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.8%
5.10 kg / 2.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops 0.08 € / g
0.59 € 		Pellet 12.4 Boil 10 min 6.16 100%
7 g / 0.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Canning Salt Water Agt Mash 1 hr.
13 ml arauner - Lactic Acid 80% 14.90 € / L
0.19 € 		Water Agt Mash 1 hr.
10 g Sea salt Spice Boil 1 hr.
0.19 €
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1.50 Grams
Cost:
1,499.00 € / kg
2.25 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
14.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 73 °C 73 °C 10 min
8 L Sparge 83 °C 83 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 23.5
Mash volume with grains (equipment estimates 27.6 L) 25.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"White OWL Brewing - Fruited Gose" Gose beer recipe by White OWL Brewing. BIAB, ABV 4.19%, IBU 6.16, SRM 3.72, Fermentables: ( Pale Wheat, Pilsner Malt, Currant, red, BEST Chit Malt) Hops: (Citra) Other: (Canning Salt, Lactic Acid 80%, Sea salt)
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  • Last Updated: 2023-07-24 19:41 UTC