It's Fall Y'all (2023) - Beer Recipe - Brewer's Friend

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It's Fall Y'all (2023)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday July 17th 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 21

1.053
1.010
5.7%
18.3
5.9
5.7
28.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.54 / lb
$ 18.48 		37 1.8 89.8%
0.87 lb Gambrinus - Honey Malt0.87 lb Honey Malt $ 3.09 / lb
$ 2.69 		37 25 6.5%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat $ 1.80 / lb
$ 0.90 		35 1.5 3.7%
13.37 lbs / $ 22.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 1.00 / oz
$ 1.00 		Pellet 9.3 Boil 20 min 18.26 100%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Fresh Cracked Spice Boil 0 min.
0.75 oz Ginger fresh chopped Spice Boil 0 min.
1 tsp Ground Cinnamon Spice Boil 0 min.
0.25 tsp Fresh ground Nutmeg Spice Boil 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Sparge 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Sparge 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09775 gal Strike 163 °F 155 °F 60 min
6.11625 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20.1  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

Spice really wore off quickly...

To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go.

Use Willamette hops next time instead of NB

Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.

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  • Last Updated: 2023-11-21 18:32 UTC