Mexican Pseudo Lager - Lutra - Spike Solo - Beer Recipe - Brewer's Friend

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Mexican Pseudo Lager - Lutra - Spike Solo

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 17th 2023
1.042
1.008
4.4%
8.1
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 6.74 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Jefferson Parish Louisiana, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB no sparge Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.69 42.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Adapted from Brewshop in New Orlenas FiveFive recipe.
Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify.

This is for a Spike Solo 15 gallon system

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  • Last Updated: 2023-09-08 22:48 UTC