Founders Breakfast Stout 3 Gal - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout 3 Gal

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday July 17th 2023
1.079
1.018
8.0%
58.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 75.9%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 5.8%
0.41 lb Bairds - Roasted Barley0.41 lb Roasted Barley 33 600 4.3%
0.32 lb Weyermann - Carafa Special Type III0.32 lb Carafa Special Type III 29.9 525 3.4%
0.75 lb Grain Millers - Flaked Oats0.75 lb Flaked Oats 34.6 1.5 7.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.6%
9.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil 60 min 41.71 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 20 min 12.71 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 5 min 4.18 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz dark roast coffee Spice Boil 5 min.
1.50 oz Bakers Chocolate bittersweet Flavor Boil 5 min.
0.90 oz Unsweetened Cacao nibs Spice Boil 5 min.
1.20 oz Dark Roast Coffee Flavor Secondary 7 days
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.80 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 157 °F 60 min
1 gal Pour over Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.82 23.3  
Grain absorption losses -1.19 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Founders Breakfast Stout 3 Gal" Imperial Stout beer recipe by Brownyard. BIAB, ABV 8%, IBU 58.61, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carafa Special Type III, Flaked Oats, Caramel Malt - 120L) Hops: (Nugget, Willamette) Other: (dark roast coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Dark Roast Coffee, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-11-06 20:12 UTC