Pacific Slobber - Beer Recipe - Brewer's Friend

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Pacific Slobber

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 17th 2023
1.058
1.019
5.2%
38.2
23.6
5.6
55.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale) $ 2.38 / lb
$ 24.99 		37 3 86.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.88 / lb
$ 1.88 		35.4 40 8.2%
0.10 lb Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L $ 2.00 / lb
$ 0.20 		34.5 120 0.8%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row $ 2.00 / lb
$ 0.20 		25 500 0.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.00 / lb
$ 1.00 		25 350 4.1%
12.20 lbs / $ 28.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 10.00 / oz
$ 5.00 		Pellet 8.7 Boil 60 min 14.95 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 10.00 / oz
$ 5.00 		Pellet 8.7 Boil 45 min 13.72 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 11.2 Boil 15 min 9.55 33.3%
1.50 oz / $ 10.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
$ 17.00 / each
$ 17.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Pacific Slobber" American Amber Ale beer recipe by A Quell. All Grain, ABV 5.17%, IBU 38.21, SRM 23.63, Fermentables: ( Lamonta (American Pale), Caramel Malt - 40L, Caramel Malt - 120L, Black Malt - 2-Row, Chocolate) Hops: (Cascade, Hallertau Blanc)
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  • Last Updated: 2023-07-17 15:07 UTC