New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 17th 2023
1.045
1.008
4.9%
32.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,480 g Castle Malting - Pilsner1480 g Pilsner 38 1.6 90.2%
80 g Castle Malting - Château Wheat Blanc80 g Château Wheat Blanc 38 1.8 4.9%
80 g Castle Malting - Château Cara Clair80 g Château Cara Clair 35 3.2 4.9%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Motueka7.5 g Motueka Hops Leaf/Whole 6 Boil 60 min 17.29 28.3%
7 g Motueka7 g Motueka Hops Leaf/Whole 6 Boil 20 min 9.77 26.4%
12 g Motueka12 g Motueka Hops Leaf/Whole 6 Boil 5 min 5.51 45.3%
26.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.5
Mash volume with grains (equipment estimates 16.4 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Volume into fermentor 6.9
Total: 11.5  
Equipment Profile Used: System Default
"New Zealand Pilsner" No Profile Selected beer recipe by albertpareja33@gmail.com. BIAB, ABV 4.91%, IBU 32.57, SRM 3.42, Fermentables: (Pilsner, Château Wheat Blanc, Château Cara Clair) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 10:53 UTC