stibor_exspAle - Beer Recipe - Brewer's Friend

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stibor_exspAle

175 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Monday July 17th 2023
1.053
1.013
5.3%
33.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Organic Pilsen Malt3.2 kg BEST Organic Pilsen Malt 37 2 67%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.1%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt 37.7 2.2 7.3%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 3.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.2%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 8.4%
0.25 kg Weyermann - Diastatic Barley0.25 kg Diastatic Barley 36 2 5.2%
65 g Weyermann - Carafa Special Type II65 g Carafa Special Type II 29.9 425 1.4%
4.78 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.82 11%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 2.22 22%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 15 min 3.37 27.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 6.01 27.5%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 60 min 11.53 12.1%
91 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 283.1 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 60 °C 55 °C 20 min
Infusion 50 °C 67 °C 60 min
Strike 67 °C 78 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"stibor_exspAle" No Profile Selected beer recipe by vtad. All Grain, ABV 5.28%, IBU 32.96, SRM 9.94, Fermentables: (BEST Organic Pilsen Malt, Biscuit, BEST Wheat Malt, Acidulated, Flaked Corn, Flaked Rice, Diastatic Barley, Carafa Special Type II) Hops: (Centennial, Cascade, Mandarina Bavaria, Hallertau Blanc, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 18:24 UTC