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Awesome Recipe

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday July 17th 2023
1.044
1.007
4.8%
18.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pilsner225 kg Pilsner 36 1.5 69.2%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 15.4%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 15.4%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Mosaic275 g Mosaic Hops Pellet 12.5 Boil 60 min 4.46 10.5%
275 g BSG - Idaho 7275 g Idaho 7 Hops Pellet 14.1 Boil 60 min 5.03 10.5%
275 g Citra275 g Citra Hops Pellet 11 Boil 60 min 3.93 10.5%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 1.79 22.9%
600 g BSG - Idaho 7600 g Idaho 7 Hops Pellet 14.1 Whirlpool 5 min 2.01 22.9%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool 5 min 1.57 22.9%
2,625 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2109.83 L. Suggest reducing initial water volume to 45.4 L and adding 2064.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains (equipment estimates 1391.8 L) 1400.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1249.5 L) 1339.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2109.8 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -9
Top off amount 9
Going into fermentor 2100
Total: 2525.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #396859. All Grain, ABV 4.8%, IBU 18.79, SRM 2.78, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Mosaic, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 13:40 UTC