steve's weizen - Beer Recipe - Brewer's Friend

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steve's weizen

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 17th 2023
1.067
1.017
6.6%
5.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 52.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 5.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 23.5%
1 lb Rice1 lb Rice 35.5 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.26 33.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.51 33.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.3%
0.75 oz / $ 0.00
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 50 °C 10 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37  
Equipment Profile Used: System Default
"steve's weizen" Weizenbock beer recipe by Brewer #401019. All Grain, ABV 6.63%, IBU 5.77, SRM 6.21, Fermentables: (Wheat Malt, Carahell, Carapils, Flaked Oats, Golden Promise Pale Ale Malt, Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 13:33 UTC