steve's weizen - Beer Recipe - Brewer's Friend

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steve's weizen

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday July 17th 2023
1.074
1.020
7.1%
17.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 47.4%
1 lb Weyermann - Carahell1 lb Carahell 34 10 5.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 10.5%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 21.1%
1 lb Rice1 lb Rice 35.5 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 3.12 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 2.4 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 1.55 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 20 °C 10 days 12.5%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 6.39 12.5%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 3.75 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 10 days 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 50 °C 10 min
Strike 50 °C 67 °C 10 min
Strike 67 °C 68 °C 60 min
Strike 68 °C 72 °C 20 min
31.47 L 80 °C 75 °C 20 min
3.4 L 72 °C 72 °C --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.9  
Equipment Profile Used: System Default
"steve's weizen" Weizenbock beer recipe by Brewer #401019. All Grain, ABV 7.05%, IBU 17.21, SRM 13.34, Fermentables: (Wheat Malt, Carahell, Carapils, Flaked Oats, CaraWheat, Golden Promise Pale Ale Malt, Rice) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 13:27 UTC