Ferocious West Coast IPA - Beer Recipe - Brewer's Friend

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Ferocious West Coast IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 17th 2023
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb Simpsons - Finest Pale Ale Golden Promise11.13 lb Finest Pale Ale Golden Promise 37 2.4 89.2%
0.96 lb Barrett Burston - Munich Malt0.96 lb Munich Malt 35 7.7 7.7%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 2%
2.17 oz Briess - Roasted Barley2.17 oz Roasted Barley 33.1 300 1.1%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz BSG - Warrior1.09 oz Warrior Hops Pellet 15.5 Boil 60 min 65.08 20%
0.22 oz Charles Faram - Amarillo0.22 oz Amarillo Hops Pellet 9 Boil 15 min 3.78 4%
0.22 oz Charles Faram - Simcoe0.22 oz Simcoe Hops Pellet 13 Boil 15 min 5.47 4%
0.22 oz Charles Faram - Amarillo0.22 oz Amarillo Hops Pellet 9 Boil 10 min 2.77 4%
0.22 oz Charles Faram - Simcoe0.22 oz Simcoe Hops Pellet 13 Boil 10 min 3.99 4%
0.22 oz Charles Faram - Amarillo0.22 oz Amarillo Hops Pellet 9 Boil 5 min 1.52 4%
0.22 oz Charles Faram - Simcoe0.22 oz Simcoe Hops Pellet 13 Boil 5 min 2.2 4%
0.22 oz Charles Faram - Amarillo0.22 oz Amarillo Hops Pellet 9 Boil 0 min 4%
0.22 oz Charles Faram - Simcoe0.22 oz Simcoe Hops Pellet 13 Boil 0 min 4%
0.87 oz Ahtanum0.87 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 15.9%
0.87 oz Charles Faram - Amarillo0.87 oz Amarillo Hops Pellet 9 Dry Hop 7 days 15.9%
0.87 oz Charles Faram - Simcoe0.87 oz Simcoe Hops Pellet 13 Dry Hop 7 days 15.9%
5.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7.5 16.5 250 117.5 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 166 °F 150 °F 60 min
6.2 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.15 16.6  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Hopstand @ 180 f
Whirlpool/Hopstand 20 min

Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge

Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f

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  • Last Updated: 2023-07-17 14:13 UTC