International lager - Beer Recipe - Brewer's Friend

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International lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 17th 2023
1.045
1.008
5.0%
23.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 76.9%
1.50 lb Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits 20 1 7.7%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Centennial1 oz Centennial Hops Pellet 9.5 First Wort 30 min 16.1 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.76 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.05 gal (64.19 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 4.05 gal (16.19 qt) sparge/top-off. 14.49 58  
Strike water volume (equipment estimates 13.55 g | 54.2 qt) 14.49 58  
Mash volume with grains (equipment estimates 15.11 g | 60.4 qt) 16.05 64.2  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.86 g | 43.5 qt) 11.8 47.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 14.49 58
Equipment Profile Used: System Default
"International lager" International Pale Lager beer recipe by japa2121. BIAB, ABV 4.97%, IBU 23.85, SRM 3.45, Fermentables: (Pilsner, American 5 Minute Grits, Pale 2-Row) Hops: (Centennial, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 02:55 UTC