Cherry Again - Beer Recipe - Brewer's Friend

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Cherry Again

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: various
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday July 17th 2023
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1.045
1.012
4.3%
36.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.4%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 4.8%
11 oz American - Vienna11 oz Vienna 35 4 4.8%
8 oz American - Victory8 oz Victory 34 28 3.5%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.2%
4 lb Cherry4 lb Cherry 6.3 0 28.2%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 30 min 31.84 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 20 min 4.94 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g each of Baking Soda and CaCl2
3 g gypsom
2g epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Cherry Again" American Pale Ale beer recipe by various. All Grain, ABV 4.32%, IBU 36.77, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L, Cherry) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 00:23 UTC