Screwdriver NEIPA 12/3 - Beer Recipe - Brewer's Friend

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Screwdriver NEIPA 12/3

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 16th 2023
1.067
1.012
7.2%
83.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 70.2%
1.10 lb Rolled Oats1.1 lb Rolled Oats 33 2.2 9.6%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 5.3%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.4%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5.3%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 60 min 10.09 1.1%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 20 min 12.22 2.2%
56 g Simcoe56 g Simcoe Hops Pellet 12 Hop Stand at 165 °F 20 min 22.19 12.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Hop Stand at 165 °F 20 min 23.12 12.1%
56 g Yakima Valley Hops - Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 165 °F 20 min 15.9 12.1%
112 g Simcoe112 g Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 24.2%
112 g Nelson Sauvin112 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 5 days 24.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 5 days 12.1%
463 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 4 16  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Screwdriver NEIPA 12/3" Specialty IPA: New England IPA beer recipe by RabylNitrate. All Grain, ABV 7.17%, IBU 83.52, SRM 5.28, Fermentables: (Pilsner, Rolled Oats, Caramel / Crystal 15L, Carapils, Corn Sugar - Dextrose, Rice Hulls) Hops: (Simcoe, Mosaic, Amarillo, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-12-12 23:01 UTC