Joshtoberfest 2023 - Beer Recipe - Brewer's Friend

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Joshtoberfest 2023

140 calories 12.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Josh Hughes
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created: Sunday July 16th 2023
1.043
1.008
4.6%
21.8
5.0
5.3
7.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 77.3%
17.50 oz Bestmalz - Best RED X17.5 oz Best RED X $ 3.00 / lb
$ 3.28 		36 12 16.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.9%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 1.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.9%
103.50 oz / $ 3.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 4.2 Boil 60 min 21.83 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Liters
Cost:
$ 5.00 / each
$ 1.25
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 1.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 144 °F 144 °F 40 min
Infusion 146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 7.08 28.3  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Joshtoberfest 2023" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.56%, IBU 21.83, SRM 4.95, Fermentables: (Pilsner, Best RED X, Melanoidin, Acidulated, Carapils (Dextrine Malt)) Hops: (German Tettnang) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 21:15 UTC
  • Snapshot Created: 2023-07-16 20:56 UTC
  • Link To Parent Recipe