#62 Lutra, Organic Blueberry Maple Syrup, Bravo - Beer Recipe - Brewer's Friend

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#62 Lutra, Organic Blueberry Maple Syrup, Bravo

174 calories 16.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 174 calories (Per 22oz)
Carbs: 16.4 g (Per 22oz)
Created: Sunday July 16th 2023
1.053
1.011
5.6%
96.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 89.5%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.9%
8.50 oz Maple Syrup8.5 oz Maple Syrup 30 35 3.7%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil at 212 °F 60 min 87.03 50%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Whirlpool at 170 °F 20 min 9.62 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 9.95 39.8
Equipment Profile Used: System Default
"#62 Lutra, Organic Blueberry Maple Syrup, Bravo" Fruit Beer recipe by Richard. All Grain, ABV 5.55%, IBU 96.65, SRM 5.33, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Maple Syrup) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 22:36 UTC