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Helles

149 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 16th 2023
11.2 °P
2.7 °P
4.5%
18.8
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Crisp Malting - Europils Malt440 lb Europils Malt 37.5 1.87 94.1%
27.50 lb German - Vienna27.5 lb Vienna 37 4 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Hallertauer Tradition1.5 lb Hallertauer Tradition Hops Pellet 5.5 Boil 75 min 8.87 30%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.32 30%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 15 min 4.6 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.5 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.88 gal (1259.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.88 gal (1211.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.9 gal (523.6 qt) 93.5 374  
Strike water volume at mash thickness of 0.8 qt/lb 93.5 374  
Mash volume with grains 130.9 523.6  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 280.06 g | 1120.3 qt) 279.19 1116.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.88 g | 1259.5 qt) 314 1256  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 372.69 1490.8
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by cyclopath. All Grain, ABV 4.53%, IBU 18.79, SRM 3.18, Fermentables: (Europils Malt, Vienna) Hops: (Hallertauer Tradition, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-07-29 14:07 UTC