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IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kike
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 16th 2023
1.059
1.012
6.1%
43.9
6.1
n/a
40.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Simpsons - Finest Pale Ale Golden Promise9.6 kg Finest Pale Ale Golden Promise 3.00 € / kg
28.80 € 		37 2.4 86.5%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 2.40 € / kg
1.20 € 		32.6 23.04 4.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 2.40 € / kg
1.20 € 		27 3.4 4.5%
0.50 kg American - Pilsner0.5 kg Pilsner 2.40 € / kg
1.20 € 		37 1.8 4.5%
11.10 kg / 32.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Mash 60 min 3.05 6.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.26 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.36 13.3%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 12.18 26.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
7.02 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
20 Grams
Cost:
0.41 € / g
8.20 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
8.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.69 L Infusion 67 °C 67 °C 90 min
22 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.85 L. Suggest reducing strike water volume to 38.17 L and adding 8.45 L sparge/top-off. 46.6
Strike water volume at mash thickness of 4.2 L/kg 46.6
Mash volume with grains (equipment estimates 35.8 L) 53.8
Grain absorption losses -11.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Top off amount 18
Going into fermentor 40
Total: 64.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Kike. All Grain, ABV 6.1%, IBU 43.85, SRM 6.08, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Acidulated Malt, Pilsner) Hops: (Simcoe, Cascade, Citra) Other: (Gypsum, Citric acid)
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  • Last Updated: 2023-07-19 16:04 UTC