Sow Your Oats - Beer Recipe - Brewer's Friend

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Sow Your Oats

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 16th 2023
1.053
1.016
5.0%
29.2
23.6
4.6
32.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.19 / lb
$ 3.29 		33 2.2 13.3%
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt $ 2.67 / lb
$ 21.36 		38 2.65 70.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt $ 2.59 / lb
$ 1.30 		32.2 230 4.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 2.79 / lb
$ 1.40 		33.1 300 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 4.4%
5 oz Crystal 605 oz Crystal 60 $ 2.49 / lb
$ 0.78 		34 60 2.8%
11.31 lbs / $ 29.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops $ 1.45 / oz
$ 2.17 		Pellet 5 Boil 60 min 26.05 75%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops $ 1.45 / oz
$ 0.72 		Pellet 5 Boil 10 min 3.15 25%
2 oz / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 152 °F 156 °F 60 min
4.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Sow Your Oats" Oatmeal Stout beer recipe by Shelby Jett. All Grain, ABV 4.95%, IBU 29.2, SRM 23.61, Fermentables: (Flaked Oats, Maris Otter Pale Ale Malt, Pale Chocolate Malt, Roasted Barley, Rice Hulls, Crystal 60) Hops: (Fuggle (UK)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 12:41 UTC
  • Snapshot Created: 2023-07-16 12:16 UTC
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