BangDeeBeer - Beer Recipe - Brewer's Friend

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BangDeeBeer

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 16th 2023
1.066
1.012
7.0%
25.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 23.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 30 min 15.82 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 20 min 9.53 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 155 °F 152 °F 60 min
2 gal Sparge 157 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"BangDeeBeer" Standard/Ordinary Bitter beer recipe by Brewer #400023. All Grain, ABV 7.02%, IBU 25.35, SRM 4.46, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Carapils) Hops: (Mosaic, El Dorado, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 05:53 UTC