We Will Pils - Beer Recipe - Brewer's Friend

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We Will Pils

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 64.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday July 16th 2023
1.048
1.007
5.4%
34.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.11 kg Weyermann - Pilsner13.11 kg Pilsner 36 1.5 97.9%
0.28 kg Weyermann - Carahell0.28 kg Carahell 34 10 2.1%
13.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Perle56 g Perle Hops Pellet 9 Boil 60 min 23.58 21.9%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.22 19.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.06 19.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.89 19.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.69 19.5%
256 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.17 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.98 L. Suggest reducing initial water volume to 45.4 L and adding 17.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.01 L. Suggest reducing initial water volume to 36.56 L and adding 3.61 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 64.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 57.3 L) 56
Estimated amount in fermentor 56
Total: 78.6  
Equipment Profile Used: System Default
"We Will Pils" German Pils beer recipe by shrob. All Grain, ABV 5.36%, IBU 34.45, SRM 3.42, Fermentables: (Pilsner, Carahell) Hops: (Perle, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 15:22 UTC