Hazy Sunday IPA - Beer Recipe - Brewer's Friend

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Hazy Sunday IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 15th 2023
1.059
1.011
6.3%
65.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 54.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 18.2%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 6.1 Boil 45 min 23.25 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.8 Boil 20 min 14.58 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 6.1 Boil 10 min 9.18 20%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 14.5 Hop Stand 10 min 16.29 30%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 6.1 Hop Stand 10 min 2.28 10%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.2  
Mash volume with grains 4.96 19.8  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 3.72 14.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Hazy Sunday IPA" American IPA beer recipe by BPo Brews. BIAB, ABV 6.28%, IBU 65.59, SRM 7.48, Fermentables: (Premium 2-Row, Flaked Oats, Crystal 15 Malt, DME Pale Ale) Hops: (Spalt, Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 23:42 UTC